GRAND CUISINE SYSTEM
The system is designed to ensure seamless, relaxed progress
from raw ingredients to table-ready dishes.
MOLTENI – FOR A SYMPHONYOF FLAVOURS
THE WAY CHEFS WORK has been likened to conducting an orchestra, with flavours instead of sounds and copper, steel and aluminium in the place of the brass section, woodwind and strings. Extending the simile, a Molteni is a Stradivarius among cookers, taking its place amid the harmonious surroundings of the Grand Cuisine Cooking System.
Built around your needs
Each Molteni is made to suit its chef. According to your preference you can choose an electric solid top, a gas solid top, bain marie, hot cupboard, fryer, grill, sear hob, hot surface, induction, gas burner and gas or electric static oven.
If you like to work with a French top, your Molteni will feature a thick cast iron plate that graduates in temperature from cool to hot across its span. This is a cooker built on a grand scale (the oven door alone weighs 40 kilograms) yet everything works in harmony with Grand Cuisine components such as the Precision Vacuum Sealer and Blast Chiller.
The ultimate stove for the ultimate kitchen
Although Molteni is the choice of hundreds of restaurants around the world, no two are exactly alike. Their size, features and finishes are created to bespoke commissions. It will last a lifetime, and become the focus of your home. Whether you are an award-winning chef or simply enjoy composing the perfect Friday night supper, a Molteni will obey your direction, like an orchestra following the conductor’s baton. Just remember to take a bow at the end of the performance.