Literally 'under vacuum', sous-vide is a technique that seals foods and liquids in an airtight pouch during cooking. Not only does this retain nutrients and prevent oxidation, it also ensures the highest levels of freshness, quality and flavour. Originally developed by professionals - now available for your home.
Long, slow cooking at low temperatures intensifies flavour while preserving texture. Prepare delicious marinades, fish, stews, casseroles or sauces and keep them in perfect condition for days, weeks or months.
Use the Grand Cuisine Precision Vacuum Sealer to create a perfect airtight seal for your dish – then cook in the Combination Oven for outstanding results. If you like, you can then ‘freeze time’ with the Blast Chiller until you’re ready to serve.