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THE ELECTROLUX

GRAND CUISINE SYSTEM

The system is designed to ensure seamless, relaxed progress

from raw ingredients to table-ready dishes.

Read more about the System here

The Grand Cuisine 
Cooking System

Professional cooking techniques and tools,

re-imagined for the discerning home chef. 

  • THE ELECTROLUX GRAND CUISINE COOKING SYSTEM puts the tools of the professional restaurant within reach of the home chef. For the first time, techniques used by restaurants to capture freshness, manipulate time and intensify flavour can be yours to dazzle guests or delight your family. It’s a revolution in home cooking, allowing you to prepare food when it suits you and then to hold it in perfect condition until the moment comes to serve it with relaxed confidence. 


  • Each of the components within the system, from the Combination Oven to the Blast Chiller and the Induction Zone, offers exceptional power, precision and control. Yet the true revelation is the way they work together. With Grand Cuisine and system thinking, the food you create can be more delicious than you ever thought possible with less effort, leaving you feeling relaxed and in control. So discover how Grand Cuisine system thinking could transform the way you cook, every day of the week. 

Cooking System

  • The

    combination oven

    A powerful and precise cooking instrument that delivers total control of heat and humidity. Cooks with convection heat, steam heat or a combination of both.

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  • THE
    BLAST CHILLER

    Powerful blast chilling and freezing, even for food taken directly
    from the oven. A key component of the cook-and-chill process.

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  • THE PRECISION
    VACUUM SEALER

    The key to sous-vide cookery, sealing food and liquids in an airtight
    pouch to ensure the highest levels of food quality and taste.

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  • THE
    INDUCTION ZONE

    A large induction zone offering high power and complete flexibility.
    Features controllable safe heat using pot detection technology.

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  • THE SURROUND
    INDUCTION ZONE

    Combines the instant power of induction heat with the even cooking
    surface of a round-bottomed pan for all kinds of steaming and frying.

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  • THE
    SEAR HOB

    Cook without the pan – the energy-efficient chromium plated
    Sear Hob heats directly and swiftly with an even temperature right
    across the surface.

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  • THE
    GAS HOB

    Large, professional-standard gas hob with continuous pan support
    and unique Flower Flame that adapts to all pan sizes.

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  • THE
    STAND MIXER

    Restaurant quality performance and durability, accurate speed,
    special planetary movement and whisper-quiet motor.

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  • THE MOLTENI
    RANGE COOKER

    The ultimate bespoke range cooker: built to order
    and the choice of the world’s most demanding chefs.

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Cooking System