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THE ELECTROLUX
GRAND CUISINE SYSTEM
The system is designed to ensure seamless, relaxed progress
from raw ingredients to table-ready dishes.
The Precision Vacuum Sealer
The Precision Vacuum Sealer User Interface
The Precision Vacuum Sealer Opening
The key to sous-vide cookery, sealing food and liquids in an airtight pouch to ensure the highest levels of food quality and taste.
VACUUM SEALING has become a vital part of restaurant cooking and now with Grand Cuisine it can transform your home kitchen too. Cooking food in a sealed pouch has a number of benefits, preserving moisture, succulence, nutrients and flavour and allowing you to cook ahead of time. It’s especially useful for delicate foods such as fish that would lose texture under direct heat. It’s also the perfect way to marinate a variety of dishes, keeping food in close contact with the liquid. You could think of the vacuum sealer as your own time machine, keeping food in perfect condition until you
want to serve it. It’s a transformative cooking technique that you can put to work in your kitchen, every day of the week.
KEY FEATURES:
System Thinking
Your personal time machine, allowing you to prepare delicious meals in advance and seal them in the vacuum pouch. Blast chill to store using the Blast Chiller, then reheat when you need it in the Combination Oven.
PRODUCT FEATURES
Precise control of vacuum pressure
Timeless and elegant design
The gateway to sous-vide cookery
COOKINGUNDER VACUUM
THE PRECISION VACUUM SEALER is your key to an entirely different cooking technique: sous-vide, which means ‘under vacuum’. With sous-vide cookery, food is cooked under a vacuum for long periods at low temperatures. The effect can be astonishing: perfectly even cooking, with the outside and core having exactly the same degree
of ‘doneness’ and all the cooking juices retained within the food. It’s the perfect technique for foods with a delicate texture, such as fish or fruit. From wild salmon to apple slices, sous-vide achieves the seemingly impossible, creating food that’s fully cooked but still intact with an appetising ‘bite’.
»After many decades of producing equipment for professional kitchens,we have a wealth and depth of knowledge that we wanted to make available to people who are not professional chefs.«
THE COOKINGSYSTEM
VACUUMPOUCH COOKING
HALT THEAGEING PROCESS
Even if you love cooking, you deserve some time to yourself. With the Precision Vacuum Sealer, you can create a week’s worth of delicious, fresh food – and take the rest of the time to relax and enjoy the fruits of your labour.
Mushroom consommé with shitake
Pork chop with roasted fruit and gravy
Turbot on the bone
Sous-vide lamb cooked long and slow.
Rustic risotto with artichoke and carrot.
Chicken confit, roasted onions and asparagus.
CULINARY DELIGHTS
THEDESIGN
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TECHNICALTOOLKIT
COOKING SYSTEM