THE SPEED AND POWER of the Grand Cuisine Blast Chiller brings a whole new world of cooking within your reach. Ice cream, granitas, sorbets, parfaits… soon you’ll be conjuring up a range of delicious desserts in minutes. And because the Blast Chiller can rapidly chill food taken directly from the oven, you can cook ahead of time using the cook-and-chill process, instead of feeling tied to the kitchen. Blast chilling doesn’t allow time for the large ice crystals to form that can destroy taste and texture, so you can blast freeze fresh vegetables, soft fruit, delicate desserts and tender meat knowing that you can bring them back to room temperature in perfect condition. It gives chilling out a whole new meaning.