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THE
BLAST CHILLER

Powerful blast chilling and freezing, even for food taken directly from the oven.

A key component of the cook-and-chill process.

  • THE SPEED AND POWER of the Grand Cuisine Blast Chiller brings a whole new world of cooking within your reach. Ice cream, granitas, sorbets, parfaits… soon you’ll be conjuring up a range of delicious desserts in minutes. And because the Blast Chiller can rapidly chill food taken directly from the oven, you can cook ahead of time using the cook-and-chill process, instead of feeling tied to the kitchen. Blast chilling doesn’t allow time for the large ice crystals to form that can destroy taste and texture, so you can blast freeze fresh vegetables, soft fruit, delicate desserts and tender meat knowing that you can bring them back to room temperature in perfect condition. It gives chilling out a whole new meaning. 

  • KEY FEATURES:

    • Blast chills hot dishes directly from the oven.
    • Three-sensor Probe for accurate temperature control
    • Automatically selects the right blast chill cycle for perfect results
    • Blast chilling doesn’t allow large ice crystals to form - texture is perfectly preserved
    • Can blast chill 10 bottles of champagne to the perfect 8°C in just 30 minutes
  • System Thinking

    The powerful Blast Chiller can take hot food directly from oven or hob, rapidly reducing temperature to store or freeze. The key to the cook-and-chill method, saving time and preserving taste, texture and flavour to perfection.

    Explore the System

  • »The speed and power with

    which you can blast chill or

    freeze a variety of ingredients

    brings a whole new world of cooking

    within your reach.«

  • THE BLAST CHILLER can set desserts in minutes, not hours. This multi-layered dessert, for instance, would once have taken all day to prepare. Instead, blast chilling makes it possible to quickly set each layer, alternating raspberry pannacotta,

  • lemon cream and vanilla ice cream. Using conventional refrigeration making this would be a glacially slow process - but with the Blast Chiller, you control your own ice age.

»Professional equipment is highly functional, but we wanted to create
something that also  looks timeless, pure and elegant – something that could
be put into a home kitchen and fit in perfectly.«

Henrik Otto, Design Director

Product features

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User interface logic consistent across range

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Chill or freeze rapidly, retaining texture

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Accepts hot food direct from oven

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Smooth chamfered edges on glass and aluminium

COOKING TECHNIQUES
BLAST CHILLING/FREEZING

  • Forget everything you’ve ever known about chilling and reheating foods – the power and control of the Blast Chiller are game changers. You can take hot dishes direct from the oven and pull their temperature down so fast that the texture and condition is perfectly preserved. Use the Blast Chiller to hold the food at 90% readiness – then simply finish cooking on the Gas Hob, Induction Zone or in the Combination Oven.

     

    Blast freeze to prevent large ice crystals from forming – texture is perfectly preserved. Retain taste, appearance and quality of food for weeks or even months.

  • LEARN AND ENJOY

    Grand Cuisine takes the mystique out of professional cooking techniques and makes it easy for you to explore them at home. Step-by-step recipes and intelligent auto programmes help you learn at your own pace.

    Explore more techniques
  • HOW TO REFINE YOUR COOKING

    GREEN ASPARAGUS

    WITH PARMESAN SAUCE

    Create a sauce of cream and Parmesan (with a little grated nutmeg) then quickly

    cool it to set using the Blast Chiller. Add to freshly cooked asparagus – delicious!

    Explore more recipes

THE COOKING SYSTEM

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PRODUCT FEATURES

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Accurate control of temperature to chill or freeze

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Cruise Cycle automatically selects ideal chill programme

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No more guesswork – keeps food hygienic and safe 

CULINARY DELIGHTS

Frozen champagne? Let your imagination roam

Dish

Keep food at its freshest

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Make granitas, ice creams and sorbets

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COOKING SYSTEM