The most valuable and time-saving technique in any professional kitchen. Rapid, precise chilling direct from the oven keeps all kinds of dishes in perfect condition until it’s time to serve. At home, you can prepare entire meals well ahead of time, entertaining your guests with unruffled poise.
You’ll be amazed at the variety of dishes you can cook and blast chill. Roast meats, fish, hot desserts and vegetables can all be brought to 90% readiness, chilled, then reheated at the right moment.
The two essential components for cook-and-chill are the Blast Chiller and Combination Oven. Precision sensors and automatic programmes take the guesswork out of chilling and regenerating.