A traditional entrecôte comes from the rib area and it’s full of flavour; use the
Sear Hob to seal in the juices and then bake in the Combination Oven at 100
degrees until the probe registers precisely 56 degrees in the centre. Perfection!
Add seasonings such as peppercorns, ginger, cumin, paprika and even chili before
searing – or simply enjoy its natural flavour unadorned.