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THE
STAND MIXER

Restaurant-quality performance and durability: accurate speed,
special planetary movement and a whisper-quiet motor

  • FROM KNEADING HEAVY dough to whisking light-as-air egg whites, the Grand Cuisine Stand Mixer has the power and precision to mix anything to perfection, plus a selection of attachments to suit a variety of functions. The cast aluminium exterior matches the other Grand Cuisine components.


  • KEY FEATURES:

    • Powerful asynchronous motor
    • Accurate speed control
    • Versatile attachments
    • Whisper-quiet in operation


  • order your stand mixer online

    From bread dough for the Combination Oven to ice cream parfaits for the Blast Chiller, the Stand Mixer complements the capabilities of any kitchen perfectly.

    order

MIXING
IT UP

  • The Grand Cuisine Stand Mixer is powerful, quiet, and features a choice of attachments for different mixing tasks. 

  • The cast-aluminium exterior matches the other Grand Cuisine components and the whisper-quiet asynchronous motor delivers accurate speed control. 

Accessories

Pasta maker lasagne

Pasta kit

Pasta maker tagliatelle

Pasta kit

Pasta maker tagliolini

Pasta kit

Be More
Hands-On

  • WATCH THE BEST COOKS at work and one thing will immediately strike you. They’re always tasting their creations. Checking that the balance of flavours is just right. Seasoning with a little salt or adding another pinch of herbs. Sampling the result with a dab of a finger as ingredients mingle together during the cooking process. From infancy we’re hard-wired to touch, taste and discover and for many of us our first childhood memories of cooking involve being allowed a lick of cake mixture before the cake went into the oven.


  • Cooking is about developing individual taste, not rigidly following a recipe. It’s a journey of exploration, and every good cook has something of the adventurer about them. Smell, sight, taste, hearing and touch; cooking involves all the senses. That’s why it can be such an absorbing and relaxing activity. From squeezing a piece of fruit to test its ripeness to rolling out some pastry, cooking is a hands-on experience. And while the precision and power of the Grand Cuisine Cooking System gives you the tools to achieve professional results, it’s still your judgement that counts.

Product features

Drag
cross

Product feature

Powerful yet silent motor

cross

product feature

Asynchronous mixing motion

cross

Product feature

Professional-quality stainless-steel bowl

  • HOW TO REFINE YOUR COOKING

    FOCACCIA WITH CHERRY TOMATOES

    It’s simplicity itself to make the focaccia dough using flour, potatoes, yeast,

    egg, salt, cold water, and cold milk in the Stand Mixer, and the Combination

    Oven’s automatic focaccia programme will bake it to perfection. Simplicity is

    the key, so a topping of cherry tomatoes is all you need.

    Explore more recipes

»Professional equipment is highly functional, but we wanted to create something that also looks timeless,
pure and elegant – something that could be put into a home kitchen and fit in perfectly.«

Henrik otto, Design Director

THE COOKING SYSTEM

Explore

CULINARY DELIGHTS

Yoghurt Chiboust with chocolate mousse and shortcrust pastry

Dish

Thin crispbread made with pasta attachment

Dish

Cooking System