Seal in taste

Vacuum sealing preserves taste, moisture and texture, bringing out flavors to make any dish more delicious – and giving you the ability to prep it ahead of time.

VakuumSealer 4
VacuumSealer 3

Preserve, prepare and enhance

The precision vacuum sealer is your key to a transformative cooking technique – sous-vide. Use it to cook low and slow to intensifies flavor while preserving texture. Prepare delicious marinades, fish, stews, casseroles or sauces and keep them in perfect condition for days, weeks or months.

VakuumSealer 2

Key features

Protects food from air, preventing oxidation
Preserves taste, moisture and texture
Integral to the sous-vide technique
Requires less energy during cooking
Sore pre-prepared foods and ingredients under vacuum for days, weeks, or months

Boost flavour